In my kitchen

We love growing our own veggies and fruits as far as our local soils and weather allow.


Mishka and I spend a lot of quality time in our kitchen, blending, juicing and baking.

I make my own coconut milk, kefir water, muesli, gluten-free bread and pressed juices.

Recipes from my great-grandmother’s book, ingredients from our garden and local markets.

This is where we experiment with old and new.


Eucalyptus leaves 2