We love growing our own veggies and fruits as far as our local soils and weather allow.
Mishka and I spend a lot of quality time in our kitchen, blending, juicing and baking.
I make my own coconut milk, kefir water, muesli, gluten-free bread and pressed juices.
Recipes from my great-grandmother’s book, ingredients from our garden and local markets.
This is where we experiment with old and new.